post # 260 — Wednesday, December 13, 2006 — a General post
startcooking.com
Today marks the official launch of my wife Kathy's website, startcooking.com. Almost exactly one year ago, she came up with the observation that while there are many cooking shows and books, there was little around for the absolute beginner. Yet many otherwise smart people (including her husband) never learned even the basics.
She also saw the opportunity to present cooking guidance in a new way: using the net, iPods and mobile phones. After a year of much experimentation, many false starts and resolute determination to continue, the site is now live. StressLimitDesign, who are responsible for my web activities, also designed and run her site.
Here's one of her videos:
Paul Illes said
Unless it passed me by too fast, I didn't see anything about cooking the ground meat before adding it. Is it fried?
posted on Wednesday, December 13, 2006